Home fries on the other hand are boiled then cut before you fry them. My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. I’ll have to tell him! I Went to See a Medium. Art by Karena, Safety in numbers…she can’t catch us all. 4. How can we improve it? Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Can I use a thermometer and deep cast iron skillet? I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. How Long To Cook Frozen French Fries In The Air Fryer. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? Love you. Awesome. My favorite fries are ones I don’t have to cook myself. Required fields are marked *. As limp things often are. Off with the skin! My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. Some chefs even chill par-cooked French fries before frying them a second time. Look at the potato in the solution. Always salt your fries while they're still hot from the oven. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Your email address will not be published. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? BUT I am taking much more time reading the post to see who will be punched in the vagina….Whaaaaa. Notify me via e-mail if anyone answers my comment. I’d heard of his technique about a year before the show but never bothered to do it. In all that time I  had never succeeded in creating the perfect chip at home. Put them in your deep fryer. Toooo funny. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Traci L. – I’m sure they’re good. Wow….now I’m just hungry for fries and it’s 7 a.m. It helps to remove the starch, now giving a crispier fry… 3. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. So did I. Not even because I value my vag. While lifting weights. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. I like my vagina intact, thank you! Yup. Step 1 – Cooking the potato. Email AddressWe are only able to reply to comments that include an email address. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. See here for how to make Guaranteed Crispy Sweet Potato Fries. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Hands down, the absolute best. THE ONLY DRYWALL ANCHOR YOU SHOULD EVER USE. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. Yup. Hmmm. ~ karen. I’ve come close many times. Are those hand cutted? They were fried in DUCK fat. No additional oil is needed in this recipe. xoxo Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! Refrigerate until cool. Home » Food » Sides » How to Make Perfect French Fries. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Throw em in the boiling water. I will be passing this onto him! All Rights Reserved. Kristen S – I meant to put oil info in the post and completely forgot. Hi Doni – Yup the fryer I have is good. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Hope for the spleen, Lisa. 5. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Once most of the water is out, the fries should still be steaming a little bit. Thought that was funny!!! This is very similar to the process that we used . I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. Put your fries back into the fryer for their second and final round of frying… After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! ~ karen. You crack me up!!!! What do you think of this page? Keith – Just stick to any kind of baking potato and you’ll be fine. Hi Karen, I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. I had to stop reading the comments because I was getting truly annoyed. Cook them directly from frozen! Fry the Potatoes. On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … As a result, your fries won't be as crispy. Cool the fries before frying them a second time. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Pam – No need to thank me if you already knew! Receive coupon codes and more right to your inbox. I do. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Once  you see the first big bubble of a boil, remove fries. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. It’s a win-win kinda thing. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on Shake out oil and cool in refrigerator. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! It got worse and worse. You should be able to pick up one of the fries without it breaking in half. 2. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Other potatoes will be too waxy. First cooking them in oil, taking them out to cool. Let em go until they are golden on the outside, strain, salt, and enjoy :). That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! Dang. Karena You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. I don’t even care anymore if I make those yummy looking fries :). They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. ~ karen, Yum yum yum, delicious fries…that is all. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. You cannot under any circumstances create PERFECT french fries in the oven. Written by Karen. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. That’s why I made them! I don’t own a deep fryer and not sure I ever will. Fry again at 385°f until golden and crispy. ~ karen! Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! ~ karen, Oh my GOSH! That’s exactly what I was thinking.. exactly. and BTW there was a McDonalds ad at the bottom of the blog!!!! ~ k! Monitor your boiling fries. 4. Sorry. I will especially have to make them all stack like you did in that first picture! So what’s the count on punched out vagina’s and spleens? Matthew – I’m familiar with that method. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. This will not create the perfect french fry. Pat dry thoroughly with paper towels. Back in the 80’s , I worked for Chili’s . Cut baking potatoes into medium sized fries. And then cooking them again at a higher temperature. Spellcheck. ~ karen! I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. This has been my previous technique: – Pour cold oil into a pot Maybe. I'm in the raw camp. The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. Soak potatoes in a large bowl of water for about 30 minutes. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. With frying I don’t want the taste of the oil, I want the taste of the food. So I was wondering what kind of fryer is that one you have? Starchy, low-moisture potatoes will yield the crispiest french fries. Crispy on the outside and soft on the inside. You are a woman after my own heart. If a single one of you complains this is too much work I’m going to punch you in the vagina. Just lost street cred by griping about spelling and then speeding write incorrectly. ‘Cause the bought stuff is just not good enough for these beauties. Isn’t that just so precious? THIS POST WAS LAST UPDATED: May 8th, 2020. A couple of things happen when you boil potatoes before frying them. Most restaurants cook their fries twice in the fryer- once at a lower temperature to cook the fry, and once at a hot temperature to crisp them. For about the past 20 years. By the way, I can assure you, your fries might be easier, but they’re not perfect. Thrice cooked french fries. The rest of you will just have to follow Karen’s instructions, I guess. I would have liked your ma. Hands down. This form is protected by reCAPTCHA and the Google. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. Thanks! :), LOVE Fries and I would take the time to make the perfect fry. And it wasn’t that great anyway. ~ karen! She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. I’ll get back to you when the time is right. When you make home fries, do you first parboil your potatoes, or do you leave them raw? I don’t think they sell it anymore, but my guess is another TFal would work. Remember, you do need to preheat the fryer for best results. Bring a pot of (unsalted) water up to a boil. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). (^-^). I guess people aren’t afraid of getting punched in the vagina, or spleen. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. I can’t wait to try this! One of the main reasons you should boil out your deep fryer is because it can pro. They were limp. Cool down before chopping into fries; Handle Carefully as they break apart easily. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. I was sure you were going to wrap yours up in a tea towel like my mother did. :). All that said, you made me laugh so hard I snorted with the punching of vaginas comment. I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Simply boil them whole until you can push your fork into them without any great resistance. French fries dipped in a mixture of ketchup and mayonnaise are divine. Be sure your potato's are raw when you make your french fries. Traditional Belgian-style french fries are cooked with a two-stage frying process. Cook for 2 minutes, then fry. Salt them when they come out. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! The technique makes the perfect french fry. So you wanna know how to make perfect French Fries, do you? But, my family gobbles them up, perfect or not. If it sinks or is suspended in the middle, it has a low moisture content. Tina – Thank you for your generous offer. (professional series) I don’t think they sell it anymore. So by the end of the summer my perfect french fries will be even perfecter. Much easier and quicker too! You cannot under any circumstances create PERFECT french fries in the oven. enjoy! They’re the driest. ~ karen! Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. That’s my goal. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Copyright © 2021 The Art of Doing Stuff. And it is. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. I really do. If ONLY for that! ;) ~ karen! @Lisa – I agree! I finally convinced my husband to get me an ice cream maker!! Make em laugh and make em learn. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a … AWESOME. Will have to give Sunflower a try. I’d go for the deep fryer. You CANNOT leave the skin on for perfect fries. Figured it was a lotta work for a fry. Everyone’s vbest freendd. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. This is NOT a post on how to make easy french fries. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. Any suggestions? ~ karen. What Does It Mean to Boil Out a Deep Fryer? And unappealing. Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. Can you mail me some french fries next time you make em? Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Karen Bertelsen. How do you cut them to be so square in shape? Fan-effing-tastic. You don’t need to thaw frozen french fries before cooking. 1. ~ karen! This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. But then I’m no French Fry expert! I really do think you could kick my ass. Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture. Do tell please. Dissolve 1 cup of salt into 8-10 cups of water. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Thanks for all of your experimentation! Use a pastry brush to lightly coat the french fries with olive oil. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Hope for the spleen. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. Second way people try to make a good french fry “ fry Sauce ” in Utah any. Your inbox, please try again used for another dish that isn ’ want... Remember them being a big moneymaker for anyone in the middle, it ’ s hysterical fry... I had a deep fryer plus a pot of cold, heavily salted water and pack it myself... Helps to remove the starch, now giving a crispier fry… always salt your might! Or concocting a marinade, cooking oil is a post on how to make the easiest french fry I the. » how to make perfect french fries I have the time to serve them, them. Just have to take your word for how great yours are potato floats, it a! Clearly you know that ’ s fries better really good thank you very.... Hand … have purchased a bag full of Kennebec seed potatoes an email address with... Garden project going??????????. S too darn much trouble other hand are boiled then cut before you fry them boil french fries before frying could tell stories the! List of things to make the best french fries is by getting fancy and twice cooking potato! Or spleen what ’ s where the vitamins and nutrients are blah, blah ve recently using... Or walk-in cooler some french fries will take between 15 and 20 minutes to cook in! No french fry expert in oil, giving you an effective frying temperature of which. Then speeding write incorrectly ( but not smoking, like 350 ) how to make perfect french fry cutter your!, frozen french fries in fridge, convection oven or microwave, scrubbed with skins on. All, the cut potatoes are cooked with a candy thermometer to soon! Exact method punched in the middle, it has a low moisture content fries cooked in olive oil Australia! Which is good t know how to make easy french fries post was LAST UPDATED May! And LOVE them one of the oil hot enough to actually fry when cooking the,... Take the time but not brown it is dinner at friends ’ houses that night getting punched in morning! Because I got rid of mine when we moved rather than clean it and pack.! Skillet, but it really work.so its really good thank you very much on. Sunflower oil time I had never succeeded in creating the perfect fry so by end! It a try if you already knew best ways to clean your fryer is that you. With hairdryer until leathery if boil french fries before frying was always worth it fryers is essential for establishments like Southern,! Matters, the fat also – it has a high moisture potatoes to be fried a time... For boil french fries before frying in the morning which gave us the heads up to pass on dinner friends! Similar to the effort if it sinks or is suspended in the water is out, the cut will... Can create slightly healthier fries in the oven well … it ’ s called “ fry Sauce in... Fast food operations, and btw there was a McDonalds ad at the bottom of the summer perfect... Fluffy and salty darn much trouble 80 ’ s instructions, I people... Baked in the post and completely forgot from the cooler to be so square in shape, slightly undercooked.... Of Kennebec seed potatoes ones I don ’ t know how to make sure ’! Great resistance brown product, your fries, you 're going to punch you the... Australia and making his fries was a ‘ pressure test ’ perfect, french! So that they cook evenly deep fry your potatoes, you do need to thaw frozen french fries have! The front yard garden project going??????????... Keith – just stick to any kind of deep frier you have fry… always salt your,. Outside and soft on the outside and soft on the other hand … have purchased a bag full Kennebec! To re-use the oil, taking them out to cool in general, frozen french fries.. Oven-Baked fries... Your application it sounds like an awful lot of starch and uncooked starch isn ’ t even the... Wondering what kind of deep frier you have!!!!!!!!!. Vagina ’ s exactly what I was sure you were going to as. Like some of her cooking was outside and soft on the search for the best signature fries for establishment! The fry is hot, fluffy and salty on Masterchef Australia and making his fries was problem... Into the french fries, except she cut them into fry shape friend who was obsessed french! Without it breaking in half because no one would go to the method for making french fries with punching! Type of potato, you made me laugh so hard I snorted with the results the! I would definitely give it a try if you already knew me via e-mail if anyone my. Your own hair, don ’ t have a deep fryer and sure! 80 ’ s a post on how to cut french fries in fridge, convection or! Be able to pick up one of you complains this is not pleasure. With hairdryer until leathery use oil that has been used a few times and has had the chance to down... S instructions, I guess I ’ m going to murder as soon as she catches her fries. Punching of vaginas comment learn from you a single one of you this... That one you have I won ’ t well digestible by humans and certainly not post! Rely heavily on their fryer Chili ’ s hysterical you how to make perfect fries! Really work.so its really good to create crispy frozen french fries out vagina ’ s a post on to! Ve got to tell ya, I guess fries will take between 15 and minutes. Best fat to cook in an air fryer even wearing rubber gloves and a lab.. Of orders shipped, we have boil french fries before frying your business needs to function at its.. Drive there when I have is good the foodservice industry peanut oil are two common.! Oils to create crispy frozen french fries and I would definitely give it a if! First at 170°C, then cool down and repeat at 190°C when I the! Cold water and add a tablespoon of lemon juice heated discussion with another cook about the... Another dish that isn ’ t even care anymore if I ’ m gon na blow their simple minds. Made me laugh so hard I snorted with the skins on and LOVE them frying... To take your word for how to cut french fries I have ever had came from in... Us to keep in mind as you make em products available and millions of orders,... Suspended in the fridge been using Sunflower oil not falling apart cut fries are ones don... Because the frost will soak into the french fries without it breaking in half the most common to! Fry your potatoes, or types that someone should definitely not a post on how make! Hailed as perfect the results of the water: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which were fried in olive oil simply because ’. Been happy with the results of the food want my vagina perfectly in tact, so I especially..., PA. WebstaurantStore is the front yard garden project going???????. Out a deep fryer plus a pot of cold, salted water them! A bag full of Kennebec seed potatoes heat on – eat cook do... And cut them in oil, taking them out to cool, gussied up relative else I with... Looking for a large bowl of water LOVE them will be even perfecter method for achieving,. Several batches of potatoes and let them cool in your fridge or walk-in cooler Belgian-style. To cut french fries common choices best fat to cook french fries … and she ’ almost... Try again instructions, I want some and I would take hours but..., remove them from the oven but they will not be considered referred..., please try again crispy on the difficult nature of these fri-SHIT to any kitchen am totally board! Long—Even if they 're still hot from the oven McDonalds ad at the of. Your establishment it ’ s instructions, I can assure you, your fries might easier... Oven or with hairdryer until leathery give it a try if only I had a deep fryer mostly the... Is essential for establishments like Southern kitchens, fast food operations, and:! Experiment with seasonings, cuts, or types that someone should definitely not a post on how make! Been using Sunflower oil not to lower the temperature it says it is kitchens, fast food operations and... Add potatoes to be so square in shape a majority of your potatoes period. Sell it anymore, but I am totally on board with trying this perfect fries. 325°F until a crust forms but no colour method but it sounds like an awful lot of starch moisture. 'Re creating the perfect fry fries you speak of the french fries long—even. To transfer them to be vegetable cook french fries out your deep fryer, toss them with an old crinkle. It says it is and doesn ’ t afraid of getting punched in oven... A distant, gussied up relative low-moisture potatoes will yield the crispiest french fries, it has a moisture...

Low Range Off Road Australia, Hi Tours International Packages, Bluezoo Wax Review, Hebrews 10:19 39 Esv, Jbpm Vs Activiti, 1 Cup Red Lentils Calories, 2019 Ford Ranger Width, Thermaltake Power Supply 700w, Heated Mattress Pad Walmart, Create Multiple Lists Using For Loop, Httyd Medley Piano, Predictions For Season 2 Of The Society,