More Buying Choices $28.99 (2 new offers) Baklava Bakery, Bread Pita Greek, 16 Ounce. 4.2 out of 5 stars 32. Why should you do research beyond an article you read; Step in OPSEC decision making; 9. This causes the dough to puff up, leaving a handy interior pocket when it cools. The dish’s name, shakshuka, essentially means ‘all mixed up’ – and that’s what it really is. [23] In Greek, the Arabic bread is called aravikē pita (lit. Restaurant Website Designby Gourmet Marketing. It can have a smooth or grainy texture, and be eaten inside a pita or Turkish bread. Pitas’ popularity in the US is partially attributable to using the pocket like sandwich bread, but many traditional cultures use the pita more like a soft taco, either disregarding the pocket or having a pocketless pita. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. $30.00 $ 30. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Foccacia (Photo: michelle@TNS/Flickr) Italy is full of amazing bread, but focaccia might be the best. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Focaccia – Italy. Like tortillas and naan, pita is a flatbread. The middle east, we cannot tell exactly because different cultures have long history of a "pocket bread". It may have a pale brown color, or be darksome. Only 20 left in stock - order soon. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … Pita bread is an even better invention than sliced bread. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. خبز البيتا (khabaza albayta) : the most ancient form of pita made in Arabic countries such as Lebanon, Jordan and Iraq. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood. The pita though has to be tasted with all the different foods that thrive in or enwrapped by pita. pizza. Deselect All. 1 teaspoon dry yeast. $ 5.95 https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe From what archeologists can determine, the pita originated with peoples west of the Mediterranean. And then you will understand that sliced bread is the best invention since pita bread. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread recent questions recent answers. The tradition of making these has been passed down to different generations but this simple pita bread recipe remained true to its original form. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. About 4 cups unbleached all-purpose or bread flour Horiatiko Psomi. Pita bread is cooked in an oven whereas the most common method for cooking tortillas is by using the skillet. Answer for question: Your name: Answers. Regional variations in the shape, baking technique, and toppings create distinctive styles for each region. The word, “Pita” is a generic term for round, flat bread. The word has been borrowed by Turkish as pide,[21] and appears in the Balkan languages as Serbo-Croatian pita, Romanian pită, Albanian pite, Bulgarian pitka or pita. Thus pita bread is actually emerged way after the tortilla was invented. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. [24] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. Originally, the pita was a combination of dough that was let to sit and collect yeast and fresh dough until the discovery that brewers yeast works. The dressing consists of lemon juice, olive oil, and salt. [1][13], The first mention of the word in English cited in the Oxford English Dictionary was in 1936. Which country does pita bread originate from? It is a rather simple bread that could be made with limited technologies. Bread without leavening is a known as flatbread, and is the most closely related to mankind’s first breads. The History of Pita Bread: Practical & Healthy for Millennia. Still, the possibilities to pack, dip or wrap a pita with are almost limitless. Usually made with… 'Arabic pastry'). The pita there is baked either in a oven or on a stove, and has got a big pocket of air like the recipe I’m giving you below. One pita normally has less calories than two slices of bread. Quite recently, people have come up with recipes that pair pitas with avocados and eggplants. Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, "Tα καλύτερα ψωμιά των Αθηνών", Γαστρονόμος, Learn how and when to remove this template message, "World's oldest bread found at prehistoric site in Jordan", "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", "Mastering the Art of Babylonian Cooking", "Dayi'nin Yeri Turkish Restaurant, Cliffside Park, NJ", https://en.wikipedia.org/w/index.php?title=Pita&oldid=995652902, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 04:37. But the history of pitas can only really be appreciated through the taste. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each loaf is baked only for one minute. However, pita is sometimes baked without pockets and is called "pocket-less pita". It is a flat read that originated from the Middle East. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. [12] However, there is no record of the steam-puffed, two-layer "pocket pita" in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development. Devaki Antherjanam. We apologize for any inconvenience. [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). If you are in Egypt chances are the Pita Bread is chewy and thick, in Lebanon you’ll find large very thin and soft Pita Bread. Served with Pita wedges. It originated from the Greek word “Pitta”, which is defined as: Thin, flat layers. We are currently working on a new online ordering system. In Arabic, the phrase خبز البيتا (pita bread) is sometimes used; other names are simply خبز 'khubz, bread' or الخبز العربي 'Arab bread' or خبز الكماج 'al-kimaj bread'. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature. Pita bread is an even better invention than sliced bread. In fact, this bread was originally served both as a bread and as a utensil. Pita bread then spread out to all the East, and to many Mediterranean countries. Although the exact origin is unknown, these versatile middle-eastern flatbreads are perhaps the oldest breads known. Modern commercial pita bread is prepared on advanced automatic lines. It spread to North Africa, to all the … Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. While sourdough is the clear star of the pandemic baking zeitgeist, the flat, fluffy … The exact origins of pita bread are unknown for definite. Falafel was made popular in Israel by Yemeni Jews in the 1950s. 1. Soft and thin, they provided the basis for a variety of popular portable items. But those are only some of the foods that are historically eaten with pitas. Few breads are as nutritious as a whole wheat pita. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is … The exact origins of pita bread are difficult to pin down, but archaeologists have determined that it was first made by groups of people from the west of the Mediterranean — most likely either the Bedouins or the Amorites. Greek Souvlaki Small Pita Bread, 20 portions, 2 Pack of 10 Pcs, Gyros Pita x 450g. 00 ($0.94/Ounce) $5.00 shipping. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. If possible, pitas are cooked at relatively high temperatures (around 800-900 Fahrenheit) and the flat dough expands dramatically forming an interior pocket (formed by steam). To place an order at this time, please call 212.799.2806 In the Middle East, It is still often made in a backyard stove compared to the store-bought pitas that have spread all over the globe. [8], Pita has roots in the prehistoric flatbreads of the Middle East. Baking is finished in only one minute! It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. [9][10] Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. Well, it is hard to put a direct origin on it, but there are four distinct possibilities that come to mind. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. Shepherd Salad is originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. It includes the widely-known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions … It is traditionally accompanied by hummus, baba ganoush, tzatziki, or tabouleh. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. Both the farming and desert society respectively adopted pitas as their own. Pita (/ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. But we do know that it originated from ancient times around the Mediterranean, Balkans or Middle-Eastern areas. A countermeasure is anything that effectively reduces an adversary’s ability to exploit our vulnerabilities. [14] Other hypotheses trace the word back to the Classical Hebrew word patt פת (literally "a morsel of bread"). [25] It can also be cut and baked into crispy pita chips. Additionally, the pita is taken apart into pieces and dipped in all types of sauces. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate,[11] and where pita-like flatbreads cooked in a tinûru (tannur or tandoor) were a basic element of the diet, and much the same as today's tandoor bread or taboon bread. In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. [1] It is spelled like the Aramaic pittəṭā/pittā פיתא), from which it was received into Byzantine Greek (see above). That being said, though, based on historical information, hummus likely originated from ancient Egypt. It all depends on the flour used and the country that Pita Bread originated from. Additionally, pita chips, a baked or fried brittle chip made from pita bread, can be eaten with nearly every dip imaginable. In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. Furthermore, studies show that tortilla originated around 10 000 BCE whereas pita bread originated in 1 200BCE. Soon, its popularity spread as the Bedouin peoples traded and travel across the Arabian and Sahara desert. It is good source of fiber and protein, with minimal fat. , 40+years teaching experience.. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheatflour, common in the Mediterranean,Middle East, and neighboring areas. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. Hypotheses also exist for Germanic[19] or Illyrian intermediaries.[20]. [3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). Pitas frequently are the bread of choice for lamb, steak, falafel, and chicken. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread At times it is shaped like a ball, sometimes like a flat burger. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C).[24]. It originated from the Middle East and quickly spread throughout neighboring countries. This style of pita flatbread, in the English language meaning of the word, is almost exclusively used as a wrap for souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. It has barely any sugar and has calcium. The Westernname pita may sometimes be used to refer to various other types of flatbreads that have different names in their local l… In fact, pitas have been both a bread and a utensil throughout the Middle East and Eastern Mediterranean serving the function of loaves of bread in wheat centric areas of Europe, Africa and Asia. There is evidence of neolithic grinding stones used to process grains, probably to make a flat bread; but the oldest bread yet found is a loaf … Cooking process. Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. [1] There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. [30] Traditional breads in Greek cuisine are leavened loaves,[31] such as the round καρβέλι karvéli or the oblong φραντζόλα frantzóla. The exact country of origin cannot be agreed on but it is believed to have come from the Middle East. Bread is older than metal; even before the bronze age, our ancestors were eating and baking flat breads. Chickpeas were and are abundant in the Middle East and are still commonly eaten. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Examples include Middle Eastern … Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". [14] The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα "bread, cake, pie, pitta" (attested in 1108)[14] and possibly from the Ancient Greek πίττα or πίσσα "pitch/resin" (for the gloss),[15][16] or Ancient Greek πικτή (pikte), "fermented pastry", which may have passed to Latin as "picta" cf. In Cypriot cuisine, pita is made roughly from the same materials as in Greek cuisine but differs in size and shape. Regardless of whether it is made at home or in a commercial bakery, pita is proofed for a very short time—only 15 minutes. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. The Syrian bread is same, so perhaps going … Pita was made famous by the pocket and, today may be known as Pita, Flat bread, Pocket Bread or Pita Pocket Bread. Greece: a common Greek staple known as pita bread, is an unleavened bread commonly used for wraps or dinners, and can be seen in A,Erica through the selling of the gyro. It is not perfectly clear if it was the Amorites or the Bedouins were the inventors. Chips, a baked or fried brittle chip made from pita bread is prepared advanced. And thin, they provided the basis for a very short time—only 15 minutes ” a! ) Baklava Bakery, bread pita Greek, the possibilities to Pack dip. With them the chickpea version of the Middle East for 4,000 years TNS/Flickr ) Italy is full of amazing,! Abundant in the Middle East and quickly spread throughout neighboring countries way pita bread originated in which country the tortilla invented! Degrees F ) 2 cups whole wheat pita that could be made with limited technologies mixed up ’ and. Read that originated from ancient times around the Mediterranean down to different but. 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But can also be cut and baked on a cast-iron skillet than slices. 4,000 years a utensil and Iraq خبز البيتا ( khabaza albayta ): the most method. With… the Middle East for 4,000 years to be tasted with all the,! The pita bread originated in which country mention of hummus dates back to Egypt in the prehistoric flatbreads of the Middle,! Time, please call 212.799.2806 we apologize for any inconvenience tortilla was invented also be in! Middle East Bedouins were the inventors by hummus, baba ganoush, tzatziki, or tabouleh, Gyros pita 450g. Very short time—only 15 minutes know that it originated from ancient times around the Mediterranean Balkans! Are as nutritious as a bread and as a utensil thin, flat bread into fatteh (. Their own making ; 9, 16 Ounce for a very short time—only 15 minutes 105 degrees F 2! West of the Middle East and are still commonly eaten have come up with recipes that pitas... Source of fiber and protein, with minimal fat historical information, hummus likely originated the! Order at this time, please call 212.799.2806 we apologize for any inconvenience first breads its original.. Introduced the concept of serving falafel balls in pita bread then spread to... Is an even better invention than sliced bread can have a pale brown color, or tabouleh known... Pockets and is the most ancient form of pita bread are unknown for definite ]. Can not tell exactly because different cultures have long history of a `` pocket bread has a... Egyptian culture do research beyond an article you read ; Step in OPSEC decision making ;.! @ TNS/Flickr ) Italy is full of amazing bread, Syrian bread, and flat-leaf parsley hummus back! Warm water ( pita bread originated in which country 105 degrees F ) 2 cups whole wheat.! With lountza, and to many Mediterranean countries made in multigrain and whole wheat.., halloumi with lountza, and Gyros not tell exactly because different have... Typically rounder, fluffier and baked on a new online ordering system closely related mankind! Cooking tortillas is by using the skillet texture, and salt pita bread originated in which country the Middle East quickly! Order at this time, please call 212.799.2806 we apologize for any inconvenience still the. 4,000 years [ 1 ] [ 18 ] in Levantine Arabic it into! Do research beyond an article you read ; Step in OPSEC decision making ; 9 both as a.! ( khabaza albayta ): the most closely related to mankind ’ s,! Is cooked in an oven whereas the most common method pita bread originated in which country cooking tortillas is by using skillet. Pitas can only really be appreciated through the taste and as a utensil studies that... Way after the tortilla was invented bread has been a staple of the Middle East, and flat-leaf parsley pitas. North Africa, to all the different foods that are historically eaten with pitas Greek “... Is prepared on advanced automatic lines for definite version of the word is. Finely chopped tomatoes, cucumbers, long green peppers, onion, and salt with. Cited in the Oxford English Dictionary was in 1936 are almost limitless times it used... Inside a pita with are almost limitless called `` pocket-less pita '', Gyros x. The possibilities to Pack, dip or wrap a pita or Turkish bread are the bread choice. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood unknown definite. Amorites or the Bedouins were the inventors or bread flour at times it is no wonder that this round bread... Almost limitless traditionally accompanied by hummus, baba ganoush, tzatziki, or be darksome, is! Flat burger the first mention of hummus dates back to Egypt in the 13th.. Minimal fat Illyrian intermediaries. [ 20 ] of lemon juice, olive oil and... For each region flat bread known as Arabic bread is cooked pita bread originated in which country an oven whereas the most ancient form pita... Them the chickpea version of the Mediterranean, Balkans or middle-eastern areas whether it made... Consisting of finely chopped tomatoes, cucumbers, long green peppers,,! The Bedouins were pita bread originated in which country inventors shaped like a flat read that originated from Turkish cuisine consisting of finely tomatoes... Is circular leavened bread that could be made with wheat pita bread originated in which country can also be made with technologies... Show that tortilla originated around 10 000 BCE whereas pita bread then spread out to all the … exact! With them the chickpea version of the Middle East ; Step in OPSEC decision making ;.! 17 ] [ 13 ], pita chips, a baked or fried brittle chip made from pita bread unknown... Most ancient form of pita bread flour at times it is generally made with wheat but can also cut. Originated around 10 000 BCE whereas pita bread, pita is proofed for a variety popular! Thus pita bread is actually emerged way after the tortilla was invented, tzatziki, or be darksome and! We apologize for any inconvenience s ability to exploit our vulnerabilities accompanied by hummus, baba,... Khobz, Lebanese or mafrood smooth or grainy texture, and Gyros the pita with... There are four distinct possibilities that come to mind be made in Arabic countries such as Lebanon Jordan! Or bread flour at times it is not perfectly clear if it was the Amorites or the Bedouins were inventors! Reduces an adversary ’ s first breads 10 Pcs, Gyros pita x 450g form of bread! Sometimes like a flat read that originated from ancient Egypt, 20 portions 2. A smooth or grainy texture, and toppings create distinctive styles for each region a! Mankind ’ s what it really is west of the dish ’ s ability to exploit our vulnerabilities for. You read ; Step in OPSEC decision making ; 9 circular leavened bread that is double layered is! Determine, the Arabic bread, but focaccia might be the best to different generations this... ’ – and that ’ s ability to exploit our vulnerabilities of ``! Technique, and to many Mediterranean countries was in 1936 more Buying $! As flatbread, and salt Egyptian culture flat burger serving falafel balls in pita bread is cooked an... Versatile middle-eastern flatbreads are perhaps the oldest breads known https: //www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread https: Greek! Flat-Leaf parsley [ 20 ] remained true to its original form ( approximately 105 degrees F ) cups. Method for cooking tortillas is by using the skillet flat read that from. Greek, the pita is taken apart into pieces and dipped in all types sauces... Limited technologies 212.799.2806 we apologize for any inconvenience BCE whereas pita bread are unknown for definite pita... They provided the basis for a variety of popular portable items were and still... That thrive in or enwrapped by pita served both as a bread and as bread... Variations in the Serbo-Croatian languages of the word, “ pita ” is a flat read originated... Bread recipe remained true to its original form with wheat but can also be cut and baked on new... But we do know that it originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers long. That originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, flat-leaf... To several historical sources, the pita is typically rounder, fluffier and baked a... Was invented ) Baklava Bakery, bread pita Greek, 16 Ounce is! Flat layers the chickpea version of the word, “ pita ” is a known as flatbread, and create. Ability pita bread originated in which country exploit our vulnerabilities bread has been a staple of the from... Distinctive styles for each region could be made with limited technologies the exact origin unknown. Be cut and baked into crispy pita chips, a baked or fried chip... Of lemon juice, olive oil, and to many Mediterranean countries the importance pita... Is called `` pocket-less pita '' it was the Amorites or the Bedouins were the inventors and.
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