These flaky homemade Crescent Rolls are so easy to make and a great addition to any meal! I hope you loved these (: Thanks Lisa! I’ve SO missed Pillsbury crescent rolls at the holidays! , Oh I hope you love them, let me know! oh lawdy. They where always the best. Thanks!! Thank you Scarlet! xTieghan. Haha, I totally get what you mean – it feels like my mind is running at a million miles an hour as I’m always thinking of things, then trying to write them down, but more often than not forgetting them. After the three folds, you can either proceed with the directions or you can wrap your dough tightly with plastic wrap and place in the fridge overnight or up to three days. Jan 6, 2017 - Impress your family and friends this holiday with these easier Homemade Extra Flaky Homemade Crescent Rolls. HOMEMADE Crescent Rolls! Let me know if you have questions. ¼. cup. These homemade crescent rolls are flaky, buttery and easier than you'd think. Please let me know if you have any other questions. Crescent Rolls - Easy homemade crescent rolls recipe that anyone can make. OMG… My yeast has never bubbled like that in your picture! Thanks! No the roll will not freeze in 30 minutes time. the triangle’s short base facing you, roll each piece of dough into a spiral toward the tip. But that homemade butter!! I like how unique and thoughtful your dishes are. Haha! Would you skip the butter stage or just the folding stage? Buttery, flaky and so delicious! It was fantastically easy and the 10-minute freezes allow for clean-up or other food prep. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Step 1: Mix the ingredients. I just wanted to confirm that the tablespoon of butter goes in the dough mix – and the 8 tablespoons gets spread on top? Thank you for trying this recipe! ? So you say the secret is in the butter? what good looks, i love the croissants, with chocolate are my favorite or with vanilla cream.thanks. All warm and buttery and perfect. This post may contain affiliate links. SO glad I am not the only person running around with too many thoughts…it makes me feel semi normal. I hope you love this recipe. Homemade Crescent Rolls Homemade Dinner Rolls Dinner Rolls Recipe Crescent Roll Recipes Kiflice Recipe Homemade Croissants Homemade Breads Croissant Recipe Best Bread Recipe. The directions were right on! I promise, it’s not that hard. I am loving all things dough at the moment and these look like little rolls of perfection. Just remove them from the fridge 30 minutes before baking. Any advice as to how to improve this process without a dough hook? . We LOVE um. Apr 11, 2015 - This Pin was discovered by Family Fresh Meals. I know that sounds ridiculous, but I eat Vegan for 1/2 of every year and I am obsessed with breads. Hope that helps and congrats on the new baby! I used instant yeast (it’s was what I have at home), they came out perfect. It is 4 fold total, but I was not counting that very first fold in the paragraph above. It might be a good idea to double the recipe because theses buttery rolls will no last long! I’ll try to do it again with the bread flour normal . I am hand kneading so I’m wondering if I didn’t knead it enough and also I was a bit confused of what to do with the dough once i take it out of the freezer do you roll it while it is folded or unfold it and roll it? I guess it is just how you read it. I mean, no one wants any failures on Thanksgiving. Also, how did you get that perfect shape? Today I tried to do your Crescent rolls , I prepared the dough with whole spelled flour instead of the normal one , and then I did the whole process … but when put in the oven are not increased , remained flat ! The best part is you only need a few simple ingredients to bring these to the table. Place back in freezer for 10 more minutes. I’m sure you’ll do great and he will be surprised and love them!! They look so perfectly golden! These croissants turn always best out – so thank you for the kneading insight and the croissants recipe as well! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. To bake, defrost rolls in the fridge completely (on a parchment-lined tray ready to bake is best), then bake according to recipe directions. So happy to help make these turn out perfect for you! This morning, I opened the fridge to find a dough…balloon! I am so glad you enjoyed these Katya! AWE! Allow it to rise until doubled in size. I saw a comment saying these could be frozen, but would you put on the eggwash and freeze, or do the egg wash prior to cooking? , I have not tired that so I really cannot say how that would work. Thanks! I love your sharing of thoughts & recipes (the thoughts running through my head sound rather similar?). They are the perfect accompaniment to any holiday meal! Let me know if you have questions, hoped this help! . Hope the rolls are a hit and happy birthday to your mom! . So perfect for the holidays! They are the perfect accompaniment to any holiday meal! Thank you for the recipe and congratulations: you have a wonderful blog Love that photo of the big pile of crescent rolls!!! Hi Jackie! What could I be doing wrong? let me know if you have questions. That’s one of the reason i would not make these, but rather buy– i have a theory that if i don’t see the butter, it’s not there.. Thanks in advance for your clarifications. Also, make sure your water is not too hot as that can burn the yeast/stop it from proofing. xTieghan. I’m making them again now and I was wondering if you’ve frozen the dough when they’re already crescent shaped. Using a dough hook, knead the dough on medium-high speed for about five minutes until dough is smooth and elastic. You KNOW I love these. Thanks, Tieghan.. the link is not working. Hi. After two hours, remove and place in a zippered freezer bag or airtight container for up to 6 months. Can I make the dough & leave it in the fridge over night? Well, you certainly one-upped the crescent roll! . I am so glad you liked these and they turned out great! Plus, typically they are simple, full of flavor, and pretty straight forward. They are the perfect side dish recipe to your holiday dinners. . need to make it as 2 8×8 layers and wonder if there would be any problems. Repeat with the remaining dough to make 24 . Baking powder is for lighter consistency and soda helps in rising. Nothin’. Can you tell me how big of a rectangle do you usually roll out? Yay!! I like to freeze these minus the egg wash, then thaw, add the egg wash and bake! You are so sweet! I hope you love the recipe, please let me know if you have any other questions! Once it is nice … See more ideas about homemade crescent rolls, crescent rolls, recipes. All you need is a little time, a bowl, mixing spoon, and a rolling pin. This easy recipe yields perfectly soft and flaky crescent every time, full of delicious real butter flavor! Learn how your comment data is processed. Your ingredients list for the spread says maple syrup, but directions say honey. Homemade croissants have been on my “to list” . I have recently began using quite a few of your recipes and had enjoyed them greatly! Thanks for sharing. These were delicious! I can’t believe I’m just now finding this recipe! The roll will be great if you have left them in the fridge! I am so trying them for Thanksgiving this year! pinterest Yes, I do think this recipe would be delicious rolled up into a cinnamon roll. HAha! Fingers crossed!! Really though, can’t you see just how good these are? To make the crescent rolls, gently stretch and roll a triangle of dough from the wide end to the tip. I hope you love these Jennifer! Will be making these soon. Add flour ½ cup at a time to create a soft dough. I hope you love these! These are absolutely delicious, and not very difficult to make either! Thank you so very much, Kathy! How did you get the right shaped triangle? Seriously!? This homemade crescent rolls recipe will take about 14-18 minutes to bake at 350°F. **Heads up, there are a ton of step-by-step shots in the post, if you just want the recipe scroll down through them . Thank you! Making pastries scare me but your photos make it look less daunting. They were a bit time-consuming but insanely delicious. ? You do the butter each time you roll out the dough! Fold one half of the rectangle towards the center and fold the other half over as well on top of the first layer so you have three dough layers, cover with plastic wrap and place in freezer for 10 minutes. Like… seven deadly sins, I’m envious. If not I can email my favorite recipe if you want. Got 9 rolls that were so flaky, so tender, so tasty, especially with my homemade applesauce. Using fresh yeast is important. Most crescent roll recipes produce what I call a regular roll in crescent shape. The Best Homemade Dinner Rolls … Bloom the yeast: In the bowl of a mixer, add the warm milk, brown sugar, yeast and stir it with a fork … My guess is that it made them dense and unable to rise. I am so glad you like me recipes! Love the crescent rolls, they looks so delicious. Thanks so much and happy Holidays!! I made these today and ate one straight out of the oven…SO flaky and soft! Thanks so much! Roll wedges into a crescent shape starting with the wide end. How could we not all be bakers with croissant recipes this easy! P.S. LOL! recipe calls for crescent roll dough? Can I prepare them tonight roll them, put them is the fridge, and then bake them for tomorrow? 2½. Or just the first time? Place on a baking sheet about 2-3 inches apart, cover with a towel and set in a warm place to rise for 30 minutes to 1 hour. Please let me know if you have any other questions. I do the same thing, but on my computer! Oh these look wonderful but I don’t think I could stop at one. Hope you love them! Add active dry yeast to a medium sized bowl. I prepped the dough last night and placed it in the fridge for a 3-day rest. brioche dough is soooo sticky that it’s really difficult to knead by hand. , HI! cup. I am craving bread so badly now haha. Enjoy the crescent rolls and let me know if you have any questions. I can’t wait to try this recipe and I thoroughly enjoyed reading this. Yeast is living and part of the fungi family. Correct. FYI one batch of this recipe is equivalent to two tubes of dough. Homemade rolls don’t get much better than these golden brown Homemade Crescent Rolls! Was there meant to be a note for people who are kneading by hand? I think this is my first time commenting on a recipe. Hey Allie! For homemade rolls with more layers, roll each half of dough into a 7" x 9" rectangle, rather than a 9" circle. Plus, they aren’t as hard or as labor intensive as one might think. Nice photos! Beautiful photos as always , Thanks so much! I will!! However, only that you provided the recipe but no reviews with total results????? Cover with a kitchen towel and allow to rise 30-40 minutes. Unfortunately, I don’t have too many tips for hand kneading as I always use my mixer + dough hook. It sounds amazing!! Let me know if you have questions, thanks!! Taste of Home. My MIL is an extremely good cook and she even gave me compliments! Cool 5 minutes. It’s really hard to advise without knowing how you are starting out with the dough. I really need to learn to write thoughts down the second they come into my head, because no matter how much I think I can remember something, I can’t. We’ll see I might be able to mess this up! is from a few days that I discovered your blog and I can no longer leave , wonderful recipes , compliments really ! Regarding the butter…. HI! But these easy homemade rolls don’t have any of that confusion. Yes, that is correct. Let me know if you have any other questions and I hope you love these! Crescent rolls are definitely on my goal baking list! Remove the plastic wrap and brush each roll twice with the egg white mixture. Just don’t have the time for all that. I have a few bagels recipes that you can adapt to you needs. Hey Sandy! ? I have to make it soon!! I cannot wait to make it for our holiday festivities. Bake 5 to 10 minutes until toasted. Find the recipe and more @ halfbakedharvest.com Glad I am not only in forgetting to write thoughts down…will we ever learn? I LOVE your photos! Obsessed much? If it does not, your yeast is dead, and you’ll need to use new yeast and start over. Stage safe and keep on cooking., Hi Colleen, My greatest passion is creating in the kitchen and making deliciously comforting recipes! Let sit for 10 mins or until foamy. I am gonna give this a go! Mine came out awkwardly long, stretched out, and didn’t rise much. This recipe was modified from the Nov 2005 Cooking Light, so they get all the credit in the world. Pinned! 14.04.2015 - Impress your family and friends this holiday with these easier Use a pizza cutter to make the wedge shapes. Love your blog! The … My version tasted similar to crescent rolls, but much better and homemade! Was it active yeast or instant? Even the last ones (five days old) were great, but right out of the oven…like, unreasonably delicious. Place it on the prepared baking sheet with the tip facing down. Please let me know if you have other questions. You can see them in my Instagram account with the hashtags #HalfBakedHarvest #PerfectHomemadeFlakyCrescentRolls. Thank you Tieghan. Attach the dough … Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Recipes like this one take the intimidation out of making homemade bread. These seem much easier, so thought of making them as a substitute…. You can totally make this!! Would love to improve before Thanksgiving! Mix until combined. I make Canadian Meat Pie quite a lot, and always made dough with lots of butter/Crisco mix and vodka to replace water. I made them today and they were superb !!! Sorry for such a long post. Make the “sponge” (per recipe below) and mix all ingredients together in a large bowl (except flour).